Bryan Rodriguez
Orlando,FL
Summary
*Very good communication skills. Very fluent in English and Spanish languages.
*Used to working long hours without breaks.
*About 30 Years of culinary and management experience all together.
*Able to adapt to new culinary trends to develop a variety of contemporary menus.
*Familiar with very hard work and will press on until the daily goal is achieved. Used to high volume production.
*Firm believer of being a positive and motivating force to make everybody around me better. Understanding the right approach to deal with different people and personalities. Strong leadership skills.
*Excellent knife skills and ready for any tasks.
*Very loyal and self motivated.
*Punctual and reliable.
*Highly trained in safety and sanitation procedures.
*Experienced to adapt in any work environment.
*I'm 52 years old but in very good physical and health condition. No drugs or alcohol which equals to " No Hangovers".
Overview
27
27
years of professional experience
Work History
Head Chef
Kappa Delta Sorority House
Orlando, FL
08.2008 - 05.2026
- Created and presented seasonal menus highlighting a variety of options for different dietary requirements and preferences.
- Cultivated a culture of collaboration and skill enhancement among kitchen staff through direct mentorship and guidance.
- Conducted analysis and redesign of food preparation workflows, focusing on waste reduction and increased operational efficiency in meal service.
- Implemented and monitored compliance measures to uphold health and safety standards in kitchen environments.
- Able to multi task without losing focus on the final goal.
- Made sure to maximize the strong abilities and skills of each team member.
- Aware of all my responsibilities as a leader and ensuring to do all things with the highest standards.
- Able to stick to the budget year after year.
Head Chef
Pi Phi Sorority House
Orlando, FL
08.2006 - 05.2008
- Created and launched seasonal menus to enhance customer satisfaction and accommodate various dietary needs.
- Facilitated teamwork among kitchen staff to enhance culinary skills and ensure high-quality food preparation.
- Analyzed and improved food preparation workflows, leading to significant reductions in waste and increased operational efficiency in meal service.
- Implemented and monitored compliance measures to uphold health and safety standards in kitchen environments.
Assistant Manager
Tijuana Flats
Orlando, FL
01.2003 - 07.2006
- Managed team activities focused on improving operational workflows and elevating customer satisfaction levels.
- Developed targeted training sessions focused on increasing staff efficiency and deepening product knowledge.
- Streamlined inventory management processes to ensure optimal stock levels while effectively reducing waste.
- Executed strategic marketing efforts to coordinate promotional events, fostering increased engagement and sales growth.
Banquet Cook
Grand Bohemian Hotel Orlando
Orlando, FL
02.1999 - 12.2002
- Crafted and delivered exceptional culinary experiences to enhance guest satisfaction at large-scale events and banquets.
- Coordinated with kitchen staff to ensure prompt meal delivery and enhance customer satisfaction during busy periods.
- Maintained orderly and sanitary workstation to support compliance with safety regulations.
- Collaborated in menu planning by offering expertise on seasonal ingredient selection and current culinary trends.
Education
High School Diploma -
Ana Roque
Humacao, Puerto RicoSkills
- Extensive knowledge in kitchen and restaurant management
- Well trained in food safety practices according to Health Department regulations
- Laser focus on employee development Giving them all the tools they need to succeed and mentoring them to ensure their growth
- Making sure to lead by example, creating a pleasant, decent and respectable environment for all staff members
- Able to inspire and motivate others to achieve success
- Always willing to work hard to accomplish all goals for the day
- Very experienced in dealing with different personalities and having the right approach to solve any situations concerning all staff members
Languages
Spanish
Native or Bilingual
Timeline
Head Chef
Kappa Delta Sorority House
08.2008 - 05.2026
Head Chef
Pi Phi Sorority House
08.2006 - 05.2008
Assistant Manager
Tijuana Flats
01.2003 - 07.2006
Banquet Cook
Grand Bohemian Hotel Orlando
02.1999 - 12.2002
High School Diploma -
Ana Roque