Bryan Rosales
Garden Grove,CA
Summary
I am currently a dedicated cook experienced in critical environments. Focused and collaborative team player skillful in communicating and translating customer requests. I'm looking to broaden my experience and work first-hand with patients on the field.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Panda Express
Garden Grove, CA
10.2021 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Adhered to food safety standards when storing and preparing foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Lead Line Cook
Johnny Rockets Restaurant
Orange, CA
03.2017 - 09.2021
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Followed proper food handling methods and maintained correct temperature of food products.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Used grills, deep fryers and griddles to cook food.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Associate of Arts - Psychology
Fullerton College
Fullerton, CA05-2023
Skills
- Quick-thinking under pressure
- Maintain consistent quality of work throughout my work day
- Cleanliness
- Bilingual (English & Spanish)
- Customer service skills
- Focused and disciplined
- Staying positive
- Communication skills
- Ability to learn from my mistakes and grow each and every day
Languages
English
Professional
Spanish
Professional
Certification
- Completed EMT Certification Course
- Completed CPR Card
- National and State certified EMT
References
References available upon request.
Timeline
Cook
Panda Express
10.2021 - Current
Lead Line Cook
Johnny Rockets Restaurant
03.2017 - 09.2021
Associate of Arts - Psychology
Fullerton College
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