Bryan Sehongva

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Inspected dishwashing equipment and reported issues to supervisor.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Maintained daily operation of store in accordance to company standards and working in both boh and foh if needed cooking and bringing guests in with positive customer service versatile where ever I was needed the most supervising employees but also coaching and training if needed

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured and mixed ingredients according to precise recipes for best results.