OBJECTIVE: To continue my career in Poultry Management in a challenging, fast-paced, environment where I can utilize my team building skills and knowledge to take on a new challenge while I continue to grow myself and others around me. RELEVANT EXPERIENCE: Good communicator & facilitator; Proficient knowledge of 2nd processing in numerous departments including Cut-up VRT line, rehang, whole leg debone, breast pack out, wings and bulk pack out. Safety-oriented Supervisor that works well independently and as part of a team. Versatile knowledge about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime.