Bryan Thompson
Fairfield ,IA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
10
10
years of professional experience
Work History
Cook Shift Leader
Country Kitchen Restaurant
2012.08 - 2022.03
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Modernized work processes to reduce guest wait times and boost daily output.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Education
Associate Degree -
Indian Hills Community College
Ottumwa, IA05.2011
Skills
- Food Service Team Development
- Guest Satisfaction
- Proper Food Storage
- Pantry Restocking
- Plating and Presentation
- Training Procedures
- Menu Item Preparation
- Safe Work Practices
- Grill and Broiler Operation
- Calculations and Measurements
- Kitchen Inventory Management
- Ingredient Preparation
- Proper Storage Procedures
- Portion Standards
- Company Quality Standards
- Customer Needs Assessments
- Kitchen Sanitization
Timeline
Cook Shift Leader
Country Kitchen Restaurant
2012.08 - 2022.03
Associate Degree -
Indian Hills Community College
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