Bryan Vasquez
Cook
Coachella,CA
Summary
Accomplished Lead cook with a proven track record at Fantasy Springs Resort Casino, enhancing kitchen efficiency and food quality. Skilled in meal preparation and kitchen management, coupled with exceptional customer service abilities. Mentored staff, streamlined processes, and significantly reduced food waste, demonstrating a results-driven approach and bilingual communication proficiency.
Overview
7
7
years of professional experience
Work History
Lead Cook
Fantasy Springs Resort Casino
2019.06 - Current
- Efficiently handled high-volume orders while maintaining superior food quality.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines..
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Stocker/Retail Store Associate
Smart & Final Extra
2022.04 - 2023.06
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
- Reviewed order slips, picked products and staged merchandize to be shipped.
Cook Supervisor
Applebee's Grill + Bar
2019.01 - 2019.11
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Directed food preparation and cooking activities to meet health and safety standards.
Supervisor
Jack in the Box
2017.08 - 2019.03
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Optimized scheduling to ensure full coverage during peak hourswith cost efficiency.
- Accomplished multiple tasks within established timeframes.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
High School Diploma -
Coachella Valley High School
Thermal, CA06.2017
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Customer Service
- Bilingual
- Data Entry
- Computer Operations Management
- Excellent Knife Skills
Timeline
Stocker/Retail Store Associate
Smart & Final Extra
2022.04 - 2023.06
Lead Cook
Fantasy Springs Resort Casino
2019.06 - Current
Cook Supervisor
Applebee's Grill + Bar
2019.01 - 2019.11
Supervisor
Jack in the Box
2017.08 - 2019.03
High School Diploma -
Coachella Valley High School
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