Bryan Wallace
Fort Collins,CO
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
21
21
years of professional experience
Work History
Executive Chef
Grey Goose, LLC/Stoner Creek Dining And Golf
2016.02 - 2017.03
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Executive Chef
Wines On Vine
2014.02 - 2016.03
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Banquet Sous Chef
Hyatt Regency
2013.04 - 2014.02
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Supervised kitchen staff both in restaurant and for catering work.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
- Collaborated with staff members to create meals for large banquets.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Emergency Medical Technician
Yellow Ambulance
2011.05 - 2011.12
- Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
- Maintained accurate patient records and documentation of treatments to enable tracking history and safeguard information.
- Conducted equipment and vehicle checks to maintain continuous and safe operation.
- Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
- Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
- Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
- Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
- Collaborated with medical professionals to communicate patient needs with accuracy and speed using hospital and medical codes.
- Evaluated patient histories to assess and prioritize levels of care.
- Triaged patients in emergency situations based on life-threatening needs and delegated tasks to better provide treatment to maximum patients at once.
- Administered emergency medication to patients, quickly responding to changes in conditions and medication reactions.
- Utilized oxygen tanks, EKG and IVs to perform various medical procedures.
- Administered CPR, oxygen and other life-saving medical treatments.
- Assisted with lifting and moving patients.
- Responded to 911 calls for medical emergencies.
- Handled patient transfers from one medical facility to another.
- Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
- Immobilized patient for placement on stretcher and ambulance transport.
- Collaborated with medical doctors and other healthcare professionals.
- Utilized communication devices to maintain contact with supervisors.
- Observed patient behavior to report changes to medical personnel.
- Coordinated with treatment center personnel to obtain patients' vital statistics and medical history.
Service Representative
Advantage Linen Inc
2005.07 - 2011.01
- Transported and delivered items to clients or businesses safely.
- Obtained receipts and signatures for confirmation of delivered goods.
- Loaded and unloaded cargo to sustain integrity of goods delivered.
- Analyzed load-related documentation and completed and accurate records.
- Evaluated customer needs and feedback to drive product and service improvements.
- Gathered, organized and input information into digital database.
- Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
Line Cook/Shift Lead
Dickie Brennan's Steakhouse
2003.06 - 2004.05
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Produce Delivery Driver/Warehouse Associate
Creation Gardens
2000.04 - 2001.08
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Verified accuracy of all deliveries against order forms.
- Managed customer inquiries and complaints in polite and professional manner.
- Expedited deliveries to meet customer deadlines and requirements.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
- Successfully avoided time delivery delays by carefully planning best routes.
Infantry Squad Leader/Reconnaissance Specialist
US Army
1995.12 - 1999.08
- Supervised and led squad of 6-9 soldiers, setting high standard of efficiency, loyalty and integrity.
- Maintained property and equipment inventory and crew assignments.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Demonstrated proficiency in telecommunications equipment to foster critical contact during team missions.
- Briefed leaders on readiness, equipment status, and enemy locations to enable sound decision making.
- Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Maintained 100% accountability of assigned equipment worth more than $250,000.
- Provided thorough reports to superiors regarding squad's activities on patrol.
- Maintained current in-depth knowledge of team member strengths and weaknesses to most effectively plan battle strategy.
- Supervised more than $250,000 in high-value equipment, maintaining zero loss record over 60 weeks.
- Executed reasoned and efficient decision-making to foster troop discipline and unity.
- Responded to emergencies with speed, efficiency, and knowledgeable assistance.
- Identified issues between soldiers and successfully resolved problems through active listening and interpersonal communication.
- Determined necessity and type of additional resources and change of approach and techniques.
- Constructed and camouflaged infantry positions and equipment to prevent detection.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Trained in use of tear gas, passive ordnance, and explosives.
- Maintained secure communication systems to relay information to and from command teams.
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Trained over multinational partners, contractors and foreign nationals to develop warfighting and defense capabilities.
- Conducted reconnaissance operations to gather intelligence on enemy positions.
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Led unit in field exercises and operations.
- Disciplined subordinates for rules infractions and poor performance.
- Devised and implemented training plans and combat tactics.
- Coordinated with other military branches to execute operations.
- Recommended soldiers for promotion points and awards.
- Trained soldiers on military structure, etiquette and environmental survival tactics.
- Researched land battle history and strategy to increase overall unit performance.
Education
Accounting/Forestry
University of Kentucky
Lexington, KYMilitary Leadership
Primary Leadership And Development Course
Ft. Campbell, KY11.1998
Infantry Leadership And Tactics
US Army Ranger School,
Fort Benning, GA05.1998
High School Diploma -
Clearwater High School
Clearwater, FL08.1991
Skills
- Team Leadership
- Forecasting and Planning
- Hiring, Training, and Development
- Payroll and Scheduling
- Performance Assessments
- Food Plating and Presentation
Timeline
Executive Chef
Grey Goose, LLC/Stoner Creek Dining And Golf
2016.02 - 2017.03
Executive Chef
Wines On Vine
2014.02 - 2016.03
Banquet Sous Chef
Hyatt Regency
2013.04 - 2014.02
Emergency Medical Technician
Yellow Ambulance
2011.05 - 2011.12
Service Representative
Advantage Linen Inc
2005.07 - 2011.01
Line Cook/Shift Lead
Dickie Brennan's Steakhouse
2003.06 - 2004.05
Produce Delivery Driver/Warehouse Associate
Creation Gardens
2000.04 - 2001.08
Infantry Squad Leader/Reconnaissance Specialist
US Army
1995.12 - 1999.08
Accounting/Forestry
University of Kentucky
Military Leadership
Primary Leadership And Development Course
Infantry Leadership And Tactics
US Army Ranger School,
High School Diploma -
Clearwater High School
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