Bryan Watson

Gas station maintenance , responsible for keeping the premises inside and outside clean.

• Navigated efficiently using GPS technology to optimize routes and reduce travel time.
• Adapted quickly to changing traffic conditions, utilizing problem-solving skills for route adjustments.
• Communicated effectively with riders to enhance customer satisfaction and address concerns promptly.
• Monitored earnings performance, analyzing trends to maximize daily income through strategic driving hours.
• Received positive feedback from passengers, contributing to high ratings on rideshare platforms.
• Developed strong communication skills while interacting with diverse groups of riders daily.
• Responded to passenger concerns and complaints politely and professionally.
• Followed company guidelines and policies when interacting with passengers.
• Assisted passengers with loading and unloading luggage for enhanced customer care.
• Built and maintained positive relationships with passengers by providing friendly and professional service.
• Increased repeat business through exceptional customer service, resulting in numerous positive reviews on the rideshare platform.

• Prepared and cooked nutritious meals according to dietary guidelines and resident preferences.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in menu planning, incorporating seasonal ingredients and dietary restrictions.
• Monitored food safety standards, ensuring compliance with health regulations.
• Implemented efficient food storage practices to minimize waste and enhance quality.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
• Followed standard recipes, menus and apportions according to established standards.
• Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
• Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
• Provided nourishing and health-conscious food to customers under sanitary conditions.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
• Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
• Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
• Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
• Monitored food temperatures throughout preparation and serving process.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Cooked meals according to administrative policies, health code regulations and food service standards.

• Managed inventory levels to ensure product freshness and minimize waste.
• Assisted customers in selecting produce, enhancing their shopping experience.
• Maintained cleanliness and organization of produce displays for optimal presentation.
• Trained new staff on best practices in produce handling and customer service.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
• Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
• Optimized space utilization in produce display area, allowing for wider variety of items to be showcased.
• Played key role in seasonal rearrangements of produce section, enhancing shopping experience and promoting new products.