Bryan Wolfe
Providence,RI
Summary
I have the following skills to offer your company for an entry-level position in the food service industry.
Overview
4
4
years of professional experience
Work History
Bread Shaper
Seven Stars Bakery
04.2024 - Current
- Shape many different types of artisan bread throughout the day
- We shape different shapes that include- Batards, Rounds, Sticks, and one specialty bread every day
- Must watch the strength of the dough to make sure it’s not too tight and the proofing process
Pastry Cook
Aramark
05.2023 - 08.2023
- Duties included- Baking different items, using ovens, talking to different employees, reading, and understanding recipes, doing different tasks, followed instructions for different tasks in different areas of the stadium to work
Jersey Mikes
03.2021 - 08.2022
- Duties included- Taking orders, talking to customers, answering the phone, serving customers, checking people out, preparing prep work, and preparing hot and cold sandwiches
Education
Baking and Pastry Degree -
Johnson And Wales University
Providence, RI12.2024
Culinary Arts Program -
Joseph M. Barry Career & Technical Education Center
Westbury, NY06.2022
High School Diploma -
Syosset High School
Syosset, NY06.2022
Skills
- Safety & Sanitation Practice
- Baking Skills
- Advanced Baking Techniques
- Temperature Control
- Recipe skills
- Bread shaping
Websites
Skillscurrentlypracticing
- Safety and sanitation skills according to health department codes
- Measuring ingredients for recipes supplied by industry
- Producing various types of starch
- Preparing, cooking and storing all poultry items
- Producing a variety of breakfast menu items
- Cooking and handling vegetables in the kitchen
- Basic Garde Manger station
- Producing a variety of baked products
- Basic techniques handling a variety of meats
- Basic front of the house table service
- Learning different baking techniques
Accomplishments
- Joseph M. Barry Career & Technical Education Center, Westbury, NY, 11590, 06/22
- Syosset High School, Syosset, NY, 11791, 06/22
- Johnson and Wales University, Currently pursuing Baking and Pastry Degree
Industry Knowledge
- Safety & Sanitation Practices
- Basic Knife Skills/Cuts
- Basic Stocks/Sauces
- Baking Skills
- Basic Cooking Techniques
- Cold Food Preparations
- Ware washing
- Basic Baking Techniques
Timeline
Bread Shaper
Seven Stars Bakery
04.2024 - Current
Pastry Cook
Aramark
05.2023 - 08.2023
Jersey Mikes
03.2021 - 08.2022
Baking and Pastry Degree -
Johnson And Wales University
Culinary Arts Program -
Joseph M. Barry Career & Technical Education Center
High School Diploma -
Syosset High School
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