Bryanna Adams

Guided young learners aged 3-5 in educational activities.

Formulated and structured course content.

Facilitate learning through structured curriculum.

Oversee daily meal schedules.

Directed and ensured safety during outdoor activities.

Supervise rest periods.

Maintained daily journals detailing children's activities for parental review.

Maintained portfolio showcasing learning achievements.

Supervised cleanliness routines for children.

Ensured classroom remained tidy and well-structured.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Ensured compliance with food safety regulations.
• Maintained enforcement of alcohol policies.
• Oversaw coordination of extensive catering operations.