Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryanna Callahan

Chicago,IL

Summary

Passionate about facilitating the development of food products. Specializes in recipe formulation, demonstrating exceptional ingredient knowledge and problem-solving abilities. Trained teams, enhanced product quality, and streamlined production processes, ensuring customer satisfaction and operational excellence. Skilled in clear communication and time management.

Overview

7
7
years of professional experience

Work History

Pastry Chef/Food Product Developer

Starbucks Princi Kitchen
09.2023 - Current
  • Prepare large scale recipes in accordance to company and Quality Assurance standards
  • Collaborated with different teams to solve production related issues
  • Assist with commercializing new products
  • Detailed product information sheets and conducted test trials for potential new products

Pastry Chef

Confections of a Rockstar
09.2019 - 08.2023
  • Prepare bakery items and ensure quality in all products.
  • Provide inventory numbers each day to sustain par stock levels of products and ingredients.
  • Maintain a clean and organized production environment.
  • Exhibited proper sanitation practices according to Serv-Safe health code regulations.
  • Accurately training new staff to properly execute recipes

Barista/ Barista Trainer

Starbucks
07.2017 - 01.2022
  • Ensured customer satisfaction by taking orders and serving customers.
  • Ensure that any complaints are entertained in a positive manner with a view to keep patrons happy and ensure recurring business.
  • Ensure cleanliness and sanitation of all work areas.
  • Training new employees to meet corporate standards

Education

Bachelor of Arts - Baking And Pastry And Food Business Management

Culinary Institute of America
Hyde Park, NY
08-2021

Culinary Arts

Culinary Education Center
Asbury Park, NJ
06-2018

Skills

  • Pastry techniques
  • Ingredient knowledge
  • Recipe formulation and development
  • Time management
  • Problem-solving
  • Clear communication

Timeline

Pastry Chef/Food Product Developer

Starbucks Princi Kitchen
09.2023 - Current

Pastry Chef

Confections of a Rockstar
09.2019 - 08.2023

Barista/ Barista Trainer

Starbucks
07.2017 - 01.2022

Bachelor of Arts - Baking And Pastry And Food Business Management

Culinary Institute of America

Culinary Arts

Culinary Education Center
Bryanna Callahan