Bryant Aquino De Los Santos

• Replaced merchandise stock throughout check-out lines and end-cap displays.
• Facilitated cash, check and credit transactions on cash register with Number% accuracy.
• Performed carry-out and order preparation for pick-up services by packaging, transporting, and loading customer purchases.

Developed reusable code libraries to expedite future projects while maintaining consistent design elements.

• Collaborated with front of house staff to ensure seamless service and exceptional dining experience.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Expedited order processing during peak hours by effectively communicating with the front of house team.
• Greeted guests, sat at tables and brought orders to assist front of house staff.
• Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
• Increased front-of-house efficiency through effective usher training programs focused on excellent customer service skills.
• Ensured compliance with local health regulations by maintaining high standards of cleanliness throughout the front-of-house area.

• Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Utilized point-of-sale systems effectively, accurately entering orders and processing payments with minimal errors.
• Coordinated with kitchen staff to ensure timely delivery of orders, minimizing wait times for customers.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Welcomed and engaged customers, offering assistance with locating or retrieving merchandise.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.
• Answered questions about store policies and addressed customer concerns.
• Gathered shopping baskets and carts and relocated to designated areas.
• Ensured pricing accuracy, regularly checking and updating price tags and promotional signage.
• Facilitated smooth shift changes by preparing and organizing work area for next associate.
• Collaborated with restocking team to ensure high-demand products were always available.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Managed efficient cash register operations.

• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
• Established welcoming atmosphere by greeting each guest warmly.
• Answered customers' questions, recommended items, and recorded order information.
• Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
• Enhanced customer experience by providing friendly and efficient service at the front counter and drivethru.
• Supported fellow team members during peak hours by quickly responding to needs of both customers and staff.
• Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.
• Contributed to a positive team environment by assisting coworkers with tasks when needed.
• Assisted management in monitoring inventory levels, reducing waste by properly stocking items according to demand.
• Helped guests at tables when in need of assistance.
• Utilized POS system to receive and process food and beverage orders.
• Greeted customers and answered inquiries regarding menu items and specials.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.