Dishwasher
IHOP
Springfield, IL
04.2024 - 06.2024
- Maintained health code compliance with regular deep cleaning of floors, walls and equipment
- Stocked tableware for kitchen and dining room needs
- Assisted employees at different stations in support of kitchen operations
- Completed daily closing duties alongside kitchen team
- Sanitized and organized work areas to minimize serving delays
- Cleaned and sanitized kitchen pots, pans and utensils
- Helped with simple food preparation and other items
- Transported heavy food items and objects through busy, crowded room
- Uphold professionalism when interacting with customers
- Emptied all kitchen trash and kept trash cans clean and tidy
- Backed up front of house staff, assisting with table bussing, food running and restaurant cleaning
- Cleaned countertops, cutting boards, appliances, sinks, drains, grease traps regularly to maintain sanitary conditions
- Handled glassware and dishware carefully to eliminate breakage
- Washed dishes, glassware, flatware, pots, and pans using dishwasher or manually
