Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Open To Work

Bryant Dreher

Yelm ,WASHINGTON

Summary

Dynamic professional with extensive experience at Stwarts Meats Inc., excelling in meat preparation and customer service. Proven expertise in knife handling and sanitation practices, ensuring compliance with health regulations. Recognized for enhancing product presentation and maintaining high standards of food safety, contributing to a streamlined operation and satisfied clientele.

Overview

1996
1996
years of professional experience

Work History

Butcher

Stwarts Meats Inc
  • Assisted in maintaining cleanliness and organization of workstations and equipment.
  • Learned proper handling and storage techniques for various meat products.
  • Supported preparation of specialty cuts according to customer specifications.
  • Followed safety protocols to ensure compliance with health regulations.

Personal Assistant

Various Nursing Homes
  • Managed daily schedules and appointments for executives, ensuring efficient time allocation.
  • Streamlined communication between departments, enhancing collaboration and information flow.
  • Coordinated travel arrangements, optimizing logistics and reducing costs.
  • Developed and maintained filing systems, improving document retrieval efficiency.

Laborer

Express Employment
06.1992 - 09.1995

Worked veries jobs as a laborer ranging from warehouse to manufacturing of mattresses to parts pulling

Education

High School Diploma -

Lakes High School
Lakewood, WA
06.1981

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Safety practices
  • Hand-eye coordination
  • Meat preparation
  • Safe food handling
  • Maintaining sharp tools
  • Customer service abilities
  • Meat cutting precision
  • Product presentation
  • Concentration
  • Deboning techniques
  • Deboning meat
  • Sanitation procedures
  • Meat inspection
  • Grinding and mincing
  • Sanitation practices
  • Machinery maintenance
  • Forklift operation
  • Inventory processing
  • Sausage making
  • Waste reduction
  • Food presentation
  • Supplies maintenance
  • Temperature control
  • Marinating meats
  • Efficient precision
  • Meat aging techniques
  • Training personnel
  • Recipe development
  • Waste reduction strategies
  • Dexterity
  • Food safety
  • Meat grading
  • Processing equipment proficiency

Work Preference

Work Type

Full Time

Timeline

Laborer

Express Employment
06.1992 - 09.1995

Butcher

Stwarts Meats Inc

Personal Assistant

Various Nursing Homes

High School Diploma -

Lakes High School
Bryant Dreher