Dynamic team leader and manager with over 25 years of experience in the restaurant industry, recognized for driving operational excellence and enhancing team performance. Proven track record in coordinating initiatives that foster collaboration and boost productivity. Core competencies include strategic planning, staff development, and customer engagement, all aimed at achieving significant business growth.
Committed to leveraging expertise to elevate organizational success. Experienced coach and scout with background in identifying and nurturing athletic talent. Skilled in developing comprehensive training programs tailored to individual athlete needs, enhancing team performance, and implementing strategic game plans. Known for fostering positive relationships and creating environments that drive athlete motivation and success. Have significantly contributed to improved team rankings and individual player development through focused coaching strategies.
Available upon request.
USMCR, 01/01/89 - 01/01/92, Lance Corporal, Honorable, Culinary/Cook