Bryant Thorpe
Winter Springs,FL
Summary
Accomplished Executive Chef with a proven track record at Prato Winter Park, enhancing customer satisfaction through innovative menu development and stringent food safety practices. Expert in cost control and staff training, excelling in fostering a collaborative environment and driving significant process improvements. Renowned for a strong work ethic and menu planning process and consistently delivering exceptional culinary experiences.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Executive Chef
Prato Winter Park
10.2011 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
Luma on Park
01.2008 - 10.2011
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Team Leader
Sonnys Real Pit BBQ
01.2005 - 01.2008
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Education
Associate of Arts - Culinary
La Cordon Blue
Orlando, FL03-2008
High School Diploma -
Oviedo High School
Oviedo, FL05-2006
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- ServSafe certification
- Vendor relationship management
- Forecasting and planning
- Purchasing management
- Process improvements
Certification
- ServSafe Food Handler's Certification
Timeline
Executive Chef
Prato Winter Park
10.2011 - Current
Sous Chef
Luma on Park
01.2008 - 10.2011
Team Leader
Sonnys Real Pit BBQ
01.2005 - 01.2008
- ServSafe Food Handler's Certification
Associate of Arts - Culinary
La Cordon Blue
High School Diploma -
Oviedo High School
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