Bryaunna Howell
Orlando,FL
Summary
Proven professional with a solid background in fast-paced environments, like Miller's Ale House Bar and Grill, excelling in guest relations and kitchen organization. Demonstrates exceptional multitasking and problem-solving abilities, ensuring high standards of food safety and customer satisfaction. Achieves operational efficiency and excellence in food preparation and presentation, contributing significantly to workplace success. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sauté Cook
Millers Ale House Bar and Grill
2024.01 - 2024.08
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Prepared and cooked meals according to recipes and customer specifications.
Receptionist
Gary’s Auto Sales
2021.06 - 2024.01
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
- Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
- Responded to inquiries from callers seeking information.
- Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
- Scheduled office meetings and client appointments for staff teams.
Education
High School Diploma -
Braden River High School
Bradenton, FLSkills
- Cleaning and sanitizing
- Kitchen Organization
- Guest Relations
- Menu Memorization
- Supply Restocking
- Food Storage Procedures
- Food Safety Standards
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Multitasking
- Reliability
- Organizational Skills
- Knife Skills
- Sanitization
Certification
- ServSafe
Timeline
Sauté Cook
Millers Ale House Bar and Grill
2024.01 - 2024.08
Receptionist
Gary’s Auto Sales
2021.06 - 2024.01
High School Diploma -
Braden River High School
- ServSafe
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