Summary
Overview
Work History
Education
Skills
Certification
References
Affiliations
References
Timeline
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Bryce A. Johnson

Everett

Summary

Dynamic and results-driven professional with extensive experience at Labels West, excelling in forklift operation and inventory management. Proven ability to enhance workflow efficiency and ensure safety compliance while collaborating effectively with team members.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Packaging Line Operator

Kettle Cuisine
Everett
01.2023 - Current
  • Operated packaging machinery for efficient product assembly and quality control.
  • Monitored production line to ensure compliance with safety and sanitation standards.
  • Inspected finished products for defects and ensured proper labeling and packaging.
  • Maintained a clean and organized workspace to promote safety and efficiency.
  • Adhere strictly to safety regulations while operating machinery.

Pre's support

Labels West
07.2015 - 03.2022
  • Load and unload trucks, drive forklift, track the amount of tape used for plate mounting, keeping presses running though delivering supplies.
  • Inspected the print for noticeable defects.
  • Developed an organized system for prioritizing and accomplish the work.
  • Mounted plates on the cylinders in the correct position and orientation for the operators.
  • Took apart, washed, and reassembled pans, scraping razors, and print cylinders.
  • Supplied rolls of paper to the correct press when called for, and labeled them when needed.

Big T's Moonshine
07.2014 - 07.2015
  • Kept the kitchen supplied with pans and cooking utensils as well as servers with plates and glasses.
  • Washed dishes both by hand and using machines.
  • Swept and mopped my area.
  • Maintained work area and kept in an organized condition.
  • Was able to get and supply the servers and cooks with their requested equipment and utensils.
  • Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Restocked kitchen supplies, rotated food, and stamped the time and date on food in coolers.
  • Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
  • Prepared foods for cooking or serving.

Education

High School - Senior

Glacier Peak High

Training and Associations - Metal fabrication, Auto Body Work

Sno-lsle Technical High School

Energy efficiency technician -

Sno-lsle Technical School

High School Education - Food Handlers permit, Forklift certified

Glacier Peak High School

Skills

  • Forklift operation
  • Material handling
  • Safety compliance
  • Inventory management
  • Order verification
  • Team collaboration
  • Problem solving
  • Equipment setup
  • Shipment loading
  • Package inspection

Certification

CPR Certified

References

Dave Legge, 425-268-9291, Press Operator, Labels West, Sara Pope, 360-485-6588, Kindred.Sarai@qmail.com, Branch Manager, Empire of Medieval Pursuits, Bill Butler, 425-754-1496, Head, Northwest Christian Sports League, John Kroba, 253-290-3666, Scott Kazmi, 425-367-1565, Jär6es Gifford, 208-440-1670, JamesGiffordlV@gmail.com

Affiliations

  • Active in local Mid-evil combat reenactment activities.

References

References available upon request.

Timeline

Packaging Line Operator

Kettle Cuisine
01.2023 - Current

Pre's support

Labels West
07.2015 - 03.2022

Big T's Moonshine
07.2014 - 07.2015

High School - Senior

Glacier Peak High

Training and Associations - Metal fabrication, Auto Body Work

Sno-lsle Technical High School

Energy efficiency technician -

Sno-lsle Technical School

High School Education - Food Handlers permit, Forklift certified

Glacier Peak High School

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