Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Bryce Cantrell

Quincy,IL

Summary

Hardworking Crew Leader skilled in managing multiple projects and working closely with highly capable teams. Focused employee known for careful materials management and inventory oversight. Dedicated approach to handling diverse aspects of project management and close-out.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Crew Foreman

Alliance Industrial
Quincy, IL
01.2024 - Current
  • Conducted safety inspections of equipment and job sites to ensure compliance with regulations.
  • Provided technical guidance and assistance to crew members in order to complete tasks efficiently.
  • Directed and supervised crew activities, ensuring that work was completed in accordance with established guidelines.
  • Ensured proper maintenance of tools and equipment used by the crew.
  • Inspected completed jobsites for quality assurance purposes prior to customer delivery or installation.
  • Provided training sessions for new hires on safety procedures, job duties, responsibilities.
  • Enforced safety mandates and OSHA restrictions with good leadership skills.
  • Mentored newly hired crew members to prepare each for job roles.

Line Cook

Hardee's
Quincy, IL
01.2022 - 01.2024
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Maintained accurate records of daily production sheets including waste logs.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Inspected equipment for cleanliness prior to use every shift.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Line Cook

Toco Bell
Quincy, IL
01.2020 - 01.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

High School Diploma -

Quincy Senior High School
Quincy, IL
06-2021

Skills

  • Staff leadership and direction
  • Employee Training
  • Budget administration skills
  • Inspecting equipment
  • Tool inventory
  • Hand and power tools

Languages

English
Professional

Certification

  • Technical Support Training - 2024
  • IT Training - 2024

Timeline

Crew Foreman

Alliance Industrial
01.2024 - Current

Line Cook

Hardee's
01.2022 - 01.2024

Line Cook

Toco Bell
01.2020 - 01.2022

High School Diploma -

Quincy Senior High School

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Bryce Cantrell