Bryce Kortman
Puyallup,WA
Summary
Responsible Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
1
1
year of professional experience
Work History
Line Cook
Crocketts public house
Puyallup, WA
09.2022 - Current
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Executed proper techniques when preparing menu item ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
High School Diploma -
Puyallup High School
Puyallup, WA06-2023
Skills
- Portioning
- Food Presentation
- Line Management
- Food Safety
Timeline
Line Cook
Crocketts public house
09.2022 - Current
High School Diploma -
Puyallup High School