Bryce Latour
Crosby,Texas
Summary
Driven Busser and Purger with experience in working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty. With aspirations to further my skills in a restaurant setting by working as a potential server. Considering my working background I will be a good fit in a serving position.
Overview
1
1
Certification
Work History
Buss Boy
Crawfish Shack
01.2023 - 05.2023
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Assisted with bussing tables and cleaning up spills.
Purger
Crawfish Shack
01.2023 - 05.2023
- Cleaned and made sure Crawfish were up to par to serve to customers.
- Cleaned supplies after every shift (washed with soap and hosed down equipment)
Education
No Degree -
Crosby High School
Crosby, TX05.2024
Skills
- Dish Preparation
- Room Inventory
- Guest Experience Management
- Natural Resources
- Emptying Trash
- Cleaning Procedures
- Task Delegation
- Sanitation
- Supply Restocking
- Cleaning and Sanitizing
Certification
- Food Handler Certification
Timeline
Buss Boy
Crawfish Shack
01.2023 - 05.2023
Purger
Crawfish Shack
01.2023 - 05.2023
No Degree -
Crosby High School
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