Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryce Love

Manitowoc,WI

Summary

in search of entry level challenge in a fast team based environment.

has only been in customer service since high school

willing to learn in manufacturing environments as well

Overview

3
3
years of professional experience

Work History

Cook/crew Member

Dairy Queen Grill & Chill
05.2021 - Current
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Kept kitchen up to code for health and safety inspections.
  • Prepared food items according to recipe to drive quality and consistency.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

Dishwasher

Side Street Station
09.2020 - 03.2021
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Education

High School Diploma -

Mishicot High School
Mishicot, WI
06.2022

Skills

  • Safe Work Practices
  • Portion and Cost Control
  • Adaptable and Flexible
  • Portion Standards
  • Company Quality Standards
  • Grilling Techniques
  • Safe Equipment Operation
  • Deep Fryer Operation Safety
  • Food Allergies
  • Food Safety and Sanitation
  • Health Inspections
  • Teamwork and Collaboration
  • Clean Fryers and Grills
  • Hot Oil Safety

Timeline

Cook/crew Member

Dairy Queen Grill & Chill
05.2021 - Current

Dishwasher

Side Street Station
09.2020 - 03.2021

High School Diploma -

Mishicot High School

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Bryce Love