Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Bryce Parvin

Denver,CO

Summary

Hard working culinary student that plans to be a high level chef in the future. Developed skills in a professional environment and excelling in analytical thinking and project coordination. Seeking to transition into a new environment while showing strong adaptability and effective communication. Committed to applying and expanding transferrable skills to drive success in various roles.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Extern

Monroe Golf Club
05.2025 - 08.2025
  • Assisted in food preparation and ingredient sourcing for daily menu items.
  • Maintained cleanliness and organization of kitchen tools and workstations.
  • Supported chefs in cooking techniques and plating presentations during service.
  • Collaborated with kitchen staff to ensure timely meal delivery and service efficiency.
  • Monitored inventory levels, assisting in restocking supplies as needed.
  • Followed safety and sanitation protocols to maintain a hygienic kitchen environment.
  • Adapted quickly to changing menus and special dietary requests from customers.
  • Managed time effectively under pressure during peak service hours for optimal performance.
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.

High Level Crew Member/Trainer

Raising Cane's
10.2022 - 08.2024
  • Trained new crew members on safety protocols and operational procedures.
  • Assisted in maintaining cleanliness and organization of workstations.
  • Demonstrated effective use of kitchen equipment and tools to team members.
  • Supported onboarding process by providing guidance and mentorship to trainees.
  • Collaborated with team members to enhance customer service experience.
  • Front and back of house experience, trained new employees on both.


Education

Associate of Arts -

Culinary Institute of America
Hyde Park, NY
05-2026

High School Diploma -

Smoky Hill High School
Aurora, CO
05-2024

Skills

    Working well in teams

    Handling pressure in the food industry

    Time management

    Hospitality towards customers

    Demonstrating listening ability with management, co-workers, and customers

    Food safety

    Critical thinking

    Strong work ethic

    Problem solving

    Skills management

Certification

Serve-Safe Manager certificate

Timeline

Extern

Monroe Golf Club
05.2025 - 08.2025

High Level Crew Member/Trainer

Raising Cane's
10.2022 - 08.2024

Associate of Arts -

Culinary Institute of America

High School Diploma -

Smoky Hill High School

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Bryce Parvin