Bryce M. Patterson
Chef Assistant & Fry Cook
Montgomery,TX
Summary
High-performing Chef Assistant and Fry Cook, offering 5 years of restaurant experience and problem-solving skills. Proven ability to fill menu orders properly and maintain an organized workspace. Demonstrates expertise in food safety and knife skills.
Overview
5
5
years of professional experience
Work History
Chef Assistant,
Walden Yacht Club
Lake Conroe; Montgomery, Texas
09.2020 - Current
- Prepare and cook quality meals in high-volume, fast-paced service environments.
- Follow recipes and instructions to achieve quality and presentation standards.
- Maintain a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Use variety of kitchen tools and appliances to prepare ingredients and meals.
- Prep ingredients ahead of time to increase cooking and service speed.
- Manage time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Assisted in training new kitchen staff, promoting culture of learning and teamwork.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Verified food temperatures and quality ahead of service to maintain standards.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Replenished food and ingredients supplies to meet service demand.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
- Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
- Clean kitchen equipment to maintain optimized function.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Lifted and carried heavy materials.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations..
- Followed company recipes and production standards to satisfy customers.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
General Curriculum +Marine Biology Classes
Montgomery High School
Montgomery, TX06-2020
Skills
- I'm a passionate home cook; enjoy trying and experimenting with new recipes I am particularly fond of Italian and Asian dishes!
Timeline
Chef Assistant,
Walden Yacht Club
09.2020 - Current
General Curriculum +Marine Biology Classes
Montgomery High School