BRYCE TUTON
Phoenix
Summary
Operations Manager with 6+ years of experience in optimizing workflows and enhancing productivity. Demonstrates a proven track record in leading teams, developing innovative solutions, and implementing strategic initiatives that drive cost savings. Highly skilled in problem-solving, leadership, and team collaboration, consistently delivering exceptional results and fostering a culture of continuous improvement.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Operations Manager
Motzz Laboratory
03.2021 - 09.2024
- Wrote standards of procedures in compliance to the EPA, DEA, and ADOT
- Certified to conduct repairs on a LECO instrument (tested for Carbon and Nitrogen)
- Certified by ADOT for ATTI on the following methods AASHTO T90, ASTM D4318, ARIZ 236e and more
- Meetings facilitator for the entire company on how to optimize the workplace.
- Oversee daily operations, optimizing workflows to enhance productivity and ensure operational excellence.
- Created strong relationships with clients to ensure repeated business.
- Ensuring the efficient allocation of resources, adherence to project timelines, and accurate documentation of experimental results.
- Eager to learn and adapt quickly and demonstrating strong work ethics and punctuality.
- 72,500$ + Bonus Salary
Head Line Cook
Mastros Steakhouse
06.2018 - 03.2021
- Led a team of 10 cooks, enhancing kitchen efficiency, ensuring timely and high-quality food preparation at Mastros Steakhouse.
- Maintained strict adherence to food safety standards, resulting in zero health code violations during tenure at Mastros Steakhouse.
- Optimized kitchen workflow, reducing prep time, contributing to a smoother service and increased customer satisfaction.
- Conducted regular equipment maintenance checks, preventing breakdowns and ensuring uninterrupted kitchen operations.
- Introduced a cross-training program, enabling staff to handle multiple kitchen stations, increasing flexibility and operational efficiency.
- 22$ an hour
Education
Diploma -
Pinnacle High School
05.2018
Skills
- Problem-solving
- Leadership
- Adaptability
- Innovation
- Team collaboration
- Client relationships
- Operations management
- Customer service
- Employee relations and conflict resolution
- Staff training
- Inventory management
- Performance monitoring
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Hobbies and Interests
- Competitive Chess player
- Backpacking
Salary
$72,500
$22/hour
Certification
- Certified ATTI awarded by ADOT
- Certified Mechanic on LECO instruments awarded by LECO in Las Vegas.
Timeline
Operations Manager
Motzz Laboratory
03.2021 - 09.2024
Head Line Cook
Mastros Steakhouse
06.2018 - 03.2021
Diploma -
Pinnacle High School
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