Summary
Overview
Work History
Education
Skills
BAKERY EQUIPMENT
SOFTWARE | APPS
Timeline
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Bryce Van Derveer

Portland,OR

Summary

An experienced commercial bakery professional and environmental studies graduate. Passionate about food quality, equitable food production, and waste minimization. Brings a strong work ethic, creative and adaptable skillset, and eagerness to learn. Strongly motivated by my own professional growth and equally motivated by the successes of my team and well being of my customers and community. Committed to building upon my knowledge of the baking industry, honing my abilities as a mixer, and joining a high-performing team.


Overview

6
6
years of professional experience

Work History

Lamination Baker

Twisted Croissant
01.2023 - Current
  • Scaled, mixed, cut and shaped dough for a variety of pastries.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Trained and supervised new employees on bakery operations and procedures.

Baker Apprentice/Clerk

Publix
05.2022 - 09.2023
  • Confidently uses commercial mixing and bakery equipment
  • Precisely measures ingredients using scales, volumetric scoops, and water dosing machines
  • Troubleshoots production inconsistencies based on qualitative characteristics
  • Adjusts and organizes production lists, accounting for seasonal volumes and product availability
  • Adheres to food production and personal safety standards


Bread Packing Assistant

The Bread Stop Bakery
01.2022 - 04.2022
  • Efficiently packaged and dated products
  • Maintained food safety standards in accordance with State and corporate regulations

Community Garden Intern

Grassroots Garden
09.2021 - 12.2021
  • Learned and applied principles and practices of organic food production to help feed citizens in need
  • Led small construction projects for community volunteers

Line Cook

Tradewinds Cafe
05.2019 - 09.2021

Education

Bachelor of Science - Environmental Studies

University of Oregon
Eugene, OR
03.2022

Skills

  • Dough scaling expertise
  • Commercial Baking
  • Customer Service
  • Adaptability
  • Strong Work Ethic
  • Team-oriented
  • Culinary enthusiasm
  • Commitment to Sustainability
  • Kitchen equipment operation
  • Spoilage control

BAKERY EQUIPMENT

  • Commercial mixers
  • Bakery Scales & Measures
  • Sheeters
  • Proofing Boxes

SOFTWARE | APPS

  • Microsoft Office Suite (and Google equivalent)
  • Canva
  • Zoom / Teams

Timeline

Lamination Baker

Twisted Croissant
01.2023 - Current

Baker Apprentice/Clerk

Publix
05.2022 - 09.2023

Bread Packing Assistant

The Bread Stop Bakery
01.2022 - 04.2022

Community Garden Intern

Grassroots Garden
09.2021 - 12.2021

Line Cook

Tradewinds Cafe
05.2019 - 09.2021

Bachelor of Science - Environmental Studies

University of Oregon

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