Bryce Ward

Cook, clean, floors, dishes, carhop, preparing food in bag to be sent out.

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Prepared products following restaurant, health, and safety standards and procedures.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

• Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
• Assisted in training new hires, sharing knowledge of safe meat handling practices and proper equipment usage.
• Assisted in regular audits of product inventory levels to ensure adequate stock for anticipated demand fluctuations.
• Expedited order fulfillment by accurately preparing custom meat cuts per customer specifications.
• Supported overall store operations through cross-departmental collaboration and assistance during peak times.
• Collaborated with team members to maintain a well-stocked and visually appealing meat department.
• Improved inventory management with diligent tracking of product expiration dates, reducing waste.
• Maintained a safe work environment by adhering to strict safety protocols and cleaning procedures within the meat department.
• Supported store-wide promotional events by creating visually appealing displays highlighting featured meat selections.
• Increased efficiency in meat processing, skillfully utilizing various cutting tools and equipment for precise cuts.
• Managed accurate pricing and labeling of meat products, ensuring clear communication of product information to customers.
• Optimized workflow efficiency through careful organization of workspace, tools, and equipment during high-volume periods.
• Contributed to positive workplace culture with strong teamwork skills and proactive problem-solving abilities.
• Ensured high-quality products by closely monitoring storage temperatures and maintaining cleanliness standards.
• Adhered to all food safety guidelines, ensuring consistently high-quality products for customers'' consumption.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Identified cuts of meat, grading and pricing accordingly.
• Stocked, rotated and priced merchandise to meet store standards.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• De-boned and ground meat to prepare cuts and portions for sale.
• Packaged and labeled meat items in preparation for sale to customers.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• Set up displays and stocked shelves with fresh meats, rotating stock for quality.
• Cut meats to customer specifications and answered questions about specialty products.
• Adjusted machine settings to accommodate different cuts of meat.
• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
• Monitored and controlled inventory to manage stock levels and prevent waste.

• Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Prepared food items according to recipe to drive quality and consistency.
• Kept kitchen up to code for health and safety inspections.
• Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
• Trained new crew members on proper cooking techniques, food safety practices, and company policies.
• Collaborated with team members to provide seamless customer service during peak hours.
• Understood cooking techniques and fundamentals to maximize safe food handling.
• Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
• Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
• Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
• Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
• Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
• Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
• Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
• Contributed to positive workplace morale through effective communication and teamwork skills.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
• Operated grills, fryers and ovens to cook food items.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Trained and assisted new kitchen staff members.
• Cleaned and sanitized work areas, utensils and equipment.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
• Followed company recipes and production standards to satisfy customers.
• Reduced customer waiting by batch cooking popular items during rush times.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Learned new menu offerings and options easily to assist customers with selecting items.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Communicated with management on food inventory stock to request order placement.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Received and stored food supplies, raw materials and other ingredients.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
• Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.