Improved overall client satisfaction by providing tailored assistance, regular updates, and comprehensive support throughout each stage of the transition process.
Collaborated with cross-functional teams to facilitate smooth transitions while minimizing disruptions to existing operations.
Demonstrated strong problem-solving abilities by identifying and resolving issues in a timely manner.
Communicated with utility providers in a professional and efficient manner.
Customer Service Representative
Hobby Lobby
05.2021 - 05.2023
Maintaining a clean and organized store: Kept the store tidy and organized by restocking shelves, cleaning up spills, and arranging merchandise displays
Following store policies and procedures: Adhered to Hobby Lobby's policies and procedures, including dress code, attendance, and safety regulations
Promoting sales and promotions: Informed customers about ongoing sales, promotions, and discounts
I was knowledgeable about Hobby Lobby's products and services to provide accurate information
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Handled customer inquiries and suggestions courteously and professionally.
Line Cook - Supervisor
USU Dining Services
09.2016 - 05.2021
Started out as a line cook and worked my up to become a trainer and then a supervisor for the restaurant
Preparing food: Followed recipes and cooking procedures to prepare a variety of dishes, including salads, sandwiches, soups, and hot meals
This includes preparing ingredients, cooking on a grill or stove, and assembling plates
Maintaining cleanliness and hygiene: Followed food safety guidelines and maintained a clean and organized work area
This includes properly storing food, cleaning equipment and utensils, and sanitizing surfaces
Adhering to menu requirements: Ensured that dishes are prepared to meet the standards and requirements of the Aggie Marketplace's menu
This includes following specific portion sizes, ingredient lists, and cooking techniques
Following safety procedures: Adhered to safety protocols, including wearing protective gear such as aprons and gloves, using equipment properly, and reporting any safety hazards to management
As a trainer worked closely with the supervisors and manager to train new employees on the different aspects of the job in an efficient matter
As a supervisor worked closely with management to ensure the restaurant runs smoothly and helps customers to meet their expectations and leave them satisfied.
Education
Bachelor's Degree - History and Political Science
Utah State University at Logan
Logan, Utah
04.2023
Skills
Computer Skills; specifically in the Microsoft Office
Detail Oriented
Efficiency
Critical thinking; good at computer-aided research
Problem-Solving
Familiar with booking travel and planning trips for groups of people
Accomplishments
Achieved the Eagle Scout Award in the Boy Scouts of America at age 16
Volunteer Experience
Church of Jesus Christ of Latter-Day Saints, Volunteer, 2014-01-01, 2016-12-31, Boston, Massachusetts