Brycen Westby

Learned a ton of life lessons and teamwork from this job. I'm proficient under heavy amounts of stress, I'm able to work in a team and communicate effectively. I been here for 6 and a half months, after baking pizzas for that long I finally realized that the food industry isn't for me anymore. I want to get out of my confront zone and work someplace that's not food related. I'll be able to adapt quickly after a brief demonstration on how to perform the objective.

This was my first job I had for two years, this was the job that taught me the first fundamentals on how a first job would look like. It was nice, we made burgers and fries. I was a server there too for a couple of months.