Bryer Blackman

• Receive and break down truck shipments

• Create bales of cardboard to send off to recycle

• Make sure shelves are stocked

• Condition/Front face isles

• Opened and closed the store

• Installed headlights, wiper blades, batteries, and more items on customer vehicles

• Cleaned the store and took out trash

• Counted Registers at the beginning, mid way, and end point of the day

• Delivered parts to auto shops

• Sent money orders to bank

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.