Bryer Ordonez
Westminster,USA
Summary
Attentive, reliable, and customer oriented Server / Bartender with experience in successfully providing fast, high-quality service to guests in high volume and unpredictable restaurant settings. Adaptable, and professional with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff and management. Motivated and passionate about serving customers well while exceeding expectations and maintaining poise and sense of humor in demanding environments.
Overview
8
8
years of professional experience
Work History
BARTENDER
Kings Fish House
01.2025 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
BARTENDER
Anthony's Pier 66
11.2022 - 12.2024
- Great knowledge of wine/beer/cocktail.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
SERVER/BARTENDER
Elephant and Castle
05.2020 - 12.2024
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Used slow periods to restock.
SERVER
Big Sky Resort
12.2019 - 03.2020
- Displayed enthusiasm and promoted excellent service to customers.
- Processed orders and sent to kitchen.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
SERVER
Ristorante Mama Gina's
08.2017 - 12.2019
- Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Delivered orders in timely manner.
Skills
- Cash Drawer Management
- Inventory Management
- Staff Training
- High volume dining
- POS Systems and Ordering Platforms
- Banquet Coordination
- Hospitality and Accommodation
- Creative Mixology
Timeline
BARTENDER
Kings Fish House
01.2025 - Current
BARTENDER
Anthony's Pier 66
11.2022 - 12.2024
SERVER/BARTENDER
Elephant and Castle
05.2020 - 12.2024
SERVER
Big Sky Resort
12.2019 - 03.2020
SERVER
Ristorante Mama Gina's
08.2017 - 12.2019
Similar Profiles
Dante DudleyDante Dudley
Server/Assistant Bartender at Kings Fish HouseServer/Assistant Bartender at Kings Fish House
Tyler PhamTyler Pham
Server at Kings Fish HouseServer at Kings Fish House
Evan RognasEvan Rognas
Server Trainer at Kings Fish HouseServer Trainer at Kings Fish House
Ryan GentileRyan Gentile
Manager/Site Safety Manager at Kings Fish HouseManager/Site Safety Manager at Kings Fish House
Melanie Tuvera AsuncionMelanie Tuvera Asuncion
Makerspace Teacher at Huntington Beach Public LibraryMakerspace Teacher at Huntington Beach Public Library