Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
Work History
Server
Ponderosa Steakhouse-Vincennes, IN
Vincennes, IN
09.2022 - 05.2023
Greeted customers, answered questions and recommended specials to increase profits.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Upheld high standards of sanitation in accordance with health department regulations.
Followed health safety guidelines when preparing and serving food products.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Monitored dining room for cleanliness and proper set-up at all times.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Responded efficiently to guest inquiries and complaints in a professional manner.
Dietary Aide
Ketcham Memorial Center-Odon, IN
Odon, IN
09.2021 - 07.2022
Cleaned and sanitized kitchen equipment and surfaces.
Stocked supplies in dining areas as needed.
Maintained a safe working environment by following all safety protocols.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Prepared and served meals according to dietary guidelines.
Assisted with preparation of snacks and other light meals.
Ensured that all food was prepared according to established health standards.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
Informed supervisor about any changes in patient's dietary needs or preferences.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Stocked food and other supplies for main kitchen and units.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Collaborated with team to deliver timely service of items.