Bryn Canete Witter

• Greet and welcome them into and around the arena.

• Assist guests with checking in and maneuvering around the arena.

• Guide guests to their seats within the arena bowl.

• Assist guests with any questions or inquires they may have.

• Loaded up carts with the necessary meals, food items and equipment to meet the requirements of the flights.
• Ensured compliance with all health regulations regarding sanitation and hygiene standards.
• Resolved issues related to incorrect labeling or insufficient packaging materials.
• Assisted in making sure the trucks were loaded up with the correct amount of carts and any additional items.

• Managed incoming calls, directed them to the appropriate personnel, and took messages when necessary.
• Performed administrative tasks such as filing, copying, data entry, and scanning documents.
• Generated monthly reports summarizing sales activity within the department.
• Handled payment processing and provided customers with receipts and proper bills and change.
• Appraised, forecasted and determined conditions and strategies to achieve goals and objectives.

• Conducted daily security patrols of assigned areas.
• Responded to alarms, emergencies, and disturbances.
• Inspected buildings for fire hazards, unsafe conditions, or unauthorized persons.
• Provided customer service assistance to staff and visitors in a professional manner.

• Ensured all carts were packed with the appropriate amount of meals, food items and equipment for each flight.
• Packed any missing items that were required for any of the carts.
• Reported any discrepancies between actual count versus expected counts to supervisor immediately.
• Assisted the drivers in offloading the carts from the trucks that arrived at the docks.

• Assisted customers with product selection and ordering process.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Operated cash registers to process payments from customers.
• Maintained a clean and organized work area throughout shift.
• Collaborated with team members to maximize productivity and efficiency.
• Answered phone calls regarding inquiries about products or services.
• Monitored expiration dates on food items for freshness assurance.
• Assisted newly hired team members by explaining company procedures and safety requirements.