Brynlee Thompson

Host (April 2023 – February 2024)

• Promoted to host lead and host trainer, point of sale clerk, answering phone calls, bussing tables, arrange floor plans and reservations, organize and stock the retail.

Server (February 2024 - December 2025)

• Promoted to the server training team, 6-9 table sections, upstairs patio shifts independently, large volume private events, food quality assurance, food runner, bussing tables, customer service, handling payments, multitasking, and problem solving.

Bartender (January 2025 – December 2025)

• 26-seat bar section, upstairs patio shifts independently, large volume private events, pouring draft and nitro beers, craft cocktail preparation, changing kegs, organizing liquor orders, washing dishes, stock and clean, customer service, handling payments, and multitasking.

Key in Shift Lead (April 2025 - December 2025)

• F.O.H. Team manager on shifts, bartender, serving tables, food quality assurance, food runner, bussing tables, hosting, handling complimentary and void payments, managing safe and till money, answering phone calls, accept deposits for private events, and solving problems.

Point of Sale Clerk

• Customer service, made cold food and non-alcoholic drinks, handled payments, stocked items, and performed janitorial duties.

Grill/Fryer Cook

• Fast-paced environment, food preparation, food quality assurance, and multitasked.

Manager (2021–2023)

• Managed team during busy shifts, managed the till and safe money, logged sales, logged hours for payroll, answered phone calls, and problem solved.

Point of Sales Clerk

• Sale of alcohol and tobacco products, supply maintenance, handled payments, and resolved conflicts.

Kitchen Team Member

• Prepared cold and hot foods, organized walk-ins, and stocked inventory.

Janitorial

• Cleaned gas pumps, bathrooms, lobby area, kitchen, and parking lot.