Bryon Boyd

Used software to input, track and analyze data.

Coordinated daily transportation operations, ensuring timely pick-ups and deliveries while minimizing delays.

Ensured compliance with federal regulations regarding weight limits, hours of service, and other safety protocol requirements for all drivers.

Reviewed and filed paperwork related to transportation schedules and costs.

Coordinated schedules and communicated changes to customers.

Maintained accurate driver information for delivery scheduling.

Deliver vehicles to mechanic shop for repairs

track down all vehicles GSA offer to advise clinicians GSA now use Leaf for logs and fuel receipts

Duties include: Updates to CPRS in regard to activity referring to Patient care. Communicate with Vendors

Stock issue items in APat to complete and close out Consults. Purchase packaging items for department use. Receive Veterans requests from Logistics and enter items into CPRS to show we received requested items. Receive Dalc and Roes items that Orthotist and clinicians has requested for Veterans. Research Patient information in Vista to get relevant information to support Health Care. Schedule Patients to see our Orthotist/Prothesis. Communicate with all staff including CBOCS,PT & OT to make sure Durable Medical Equipment and supplies are available. Process eyeglass orders for Peoria,Decatur,Bloomington and Danville using Software called 4Sight.Track Veterans Oxygen Concentrators using software called Eintake and Vista. Stage any DME that clinicians request for CBOCS(everyday) Assemble 2 wheel walkers,Wheel Chairs and Knee walkers. Trained all new staff on how to operate software such as 4Sight,Eintake and Apat also trained all staff on how to perform all duties associated with being a Prosthetic Supply Tech.Purchase all lab supplies

Reviewed and updated supply chain policies to comply with industry regulations and standards. Reduced inventory levels and improved supply chain visibility using strategic initiatives. Perform all 2237s for any turn ins for Prosthetic department. Other tasks were assigned daily as needed

My job as a Supply Technician is to ensure Medical Supplies are distributed to all areas of the Hospital and CBOCS. Provide information to Clinicians regarding medical supplies via Email or by phone. Receive supplies into the medical center's catchment area.

Conducted regular inventory audits to maintain accurate records and reduce discrepancies in stock levels.

Trained junior staff members in proper supply chain practices, enhancing their knowledge base and skill set for greater contributions to the team''s success.

Duties include:

Assists with rotation of stock, checking dates on food products. Take and record temperatures of cook burlodges. Deliver meals to patients. Prepare and heat convenience items such as frozen hash browns, fish fillets, and chicken nuggets; prepare pureed foods and adjust consistency with thickeners. Use portion control scales and measuring devices according to standardized recipes. Complete dishwashing, Perform heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Perform other related duties as assigned

provide employees knowledge and tools necessary to improve personal performance and development.

Trained and mentored new personnel hired to fulfill various roles.

Started as a order selector. I selected cases driving a electric pallet jack. AS400 is the Software to communicate orders that need picked. There was a rate that must be maintained in order to secure employment. One box every three seconds is expectation. Boxes range from 3lbs to 70 lbs. I selected for 5 years then was promoted to forklift operator.as400 was also use to monitor accuracy/communication. I drove a stand up Raymond lift. Rate was 18 pallets per hour. In 2009 I was promoted to warehouse supervisor. Sygma has 3 different departments.. Dry,cooler,and freezer. responsibility was dry department. responsibilities were shipping and receiving, cycle counting,auditing,re-training, assigning work loads for the day, Mapping out the daily routes to ensure proper legal weight limits. Supervise the picking and loading of routes. Communicate with customers request via telephone and email. Assistant to the inventory Manager. in 2011 I accepted the role of forklift trainer. I also was a member of the shrink committee/inventory control,safety committee and performed numerous tasks and responsibilities.

Safely loaded and unloaded trucks using Crown and Raymond forklift attachments, reducing the risk of accidents or injuries.

Supported inventory accuracy, assisting in periodic stock counts and audits.

Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.

Coordinated with other departments to optimize space usage within the warehouse environment.

Assessed equipment for damage, wear, battery life, and fluid levels.

Serviced power tools, tractors, backhoe's, Terramites, Generators, Air Compressors, Trailers, Car dollies,, augers, boom lifts, garden equipment and much more. as a technician I was responsible of doing routine maintenance and repairs. Also delivered equipment to customers.

Managed inventory control of tools, supplies, and spare parts to ensure availability when needed for repairs or projects.

Reduced equipment downtime by conducting routine preventive maintenance on machinery and tools.

Cleaned and lubricated parts to keep equipment operating at peak performance.

Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.

As a porter I assisted in the preparation and serving of hot and cold foods .utilizing knowledge of temperature requirements and spoilage. set up stations with soups , salads and breads, condiments and other food products and utensils. serve food from counters and steam tables. estimate food requirements for the day. Clean dining and serving area. also I was in charge of keeping the building in orderly fashion. maintenance role required mop and sweep and vacuum the entire facility. I also was in charge of routine maintenance of the building

Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.

Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Vacuumed and shampooed carpets, upholstery and other fabrics.

Maintained floor cleaning and waxing equipment.

Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.