Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bryson Franck

Littleton,USA

Summary

Results-driven professional with experience in instrument calibration and laboratory safety at Antech Diagnostics. Proficient in quality control management and promoting collaborative teamwork to achieve organizational goals. Acknowledged for superior customer service and adaptability in dynamic settings, ensuring compliance with industry regulations. Focused on ongoing skill enhancement and knowledge acquisition.

Overview

6
6
years of professional experience

Work History

Flag Runner

The Denver Broncos
Denver, US
09.2021 - Current
  • Ensured timely presentation of large flags to designated locations while adhering to safety protocols.
  • Reliable game day flag runner responsible for assisting in the smooth operation of NFL games.
  • Proficient in following specific flag protocols and maintaining a high level of accuracy.
  • Demonstrate excellent teamwork and communication skills, working collaboratively with game officials and other team members.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Laboratory Generalist

Antech Diagnostics
Sheridan, US
09.2023 - 02.2025
  • Proficiently managed quality control processes to ensure accurate results and regulatory compliance.
  • Troubleshot any issues arising during experiments in a timely manner.
  • Developed expertise in operating sophisticated laboratory equipment, including microscopes, centrifuges, and spectrophotometers.
  • Efficiently organized workloads by prioritizing tasks based on urgency and importance.
  • Ensured that all reagents were stored properly in accordance with the manufacturer's specifications.
  • Trained junior staff members on proper laboratory techniques and safety protocols.
  • Demonstrated strong organizational and time-management skills.

Waiter, Service Assistant, Prep Cook, Dishwasher

The Melting Pot Fort Collins
Fort Collins, US
08.2019 - 05.2023
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Greeted guests and answered questions about menu items.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Reconciled cash drawers at the end of shifts to verify sales totals.
  • Took orders from patrons accurately and efficiently.

Education

Bachelor of Science - Biology- Evolution, Genetics, Systematics

Colorado State University
Fort Collins, CO, US
05.2023

Skills

  • Instrument calibration
  • Reagent preparation
  • Continuous learning
  • Time management
  • Adaptability
  • Collaborative Teamwork
  • Laboratory safety
  • Task prioritization
  • Customer service

Languages

German
Elementary

Timeline

Laboratory Generalist

Antech Diagnostics
09.2023 - 02.2025

Flag Runner

The Denver Broncos
09.2021 - Current

Waiter, Service Assistant, Prep Cook, Dishwasher

The Melting Pot Fort Collins
08.2019 - 05.2023

Bachelor of Science - Biology- Evolution, Genetics, Systematics

Colorado State University
Bryson Franck