A highly reliable and responsible individual, with a proven work history. Team oriented, extremely versatile and results driven. Possessing logical and analytical thinking skills, along with strong time management and prioritization skills.
* Assembled and managed an efficient, customer friendly team of 25+ employees (7 days/wk 5:30am/10pm).
* Drove revenue growth to a consistent 1.4M/yr.
* Assembled, managed and promoted a catering business generating 250K/yr.
* Optimized profits by controlling food, beverage and labor cost daily..
* Managed accounts payable, accounts receivable and bookkeeping (payroll, bank account reconciliation, quarterly & yearly tax preparations).
* Maintain facility to ensure quarterly compliance with state health & fire regulations.
* Building/Equipment maintenance and repairs.
* Managed over 2 million in inventory while supervising 10-12 warehouse employees.
* Directed day-to-day shipping and receiving.
* Handled routing & employee scheduling