Bryson King

Fry Cook

Fox and Locke

Liepers Fork, TN

04.2022 - 01.2024

Stocked and restocked food items on the line.
Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
Verified that prepared food met all standards for quality and quantity.
Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
Adhered to company policies regarding proper food storage, labeling and rotation of stock.
Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
Inspected fryers regularly to ensure optimal performance and temperature levels.
Cooked orders according to customer specifications within established time frames.
Operated deep fryers safely while cooking food items as per customer requests.
Monitored product freshness and discarded out-of-date items according to health regulations.
Communicated with customers about order details in a friendly manner.
Trained new employees on fryer operation techniques.
Ensured compliance with standard operating procedures at all times.
Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
Assisted with inventory management tasks such as counting supplies or updating records.
Cleaned frying vats after every shift using approved degreasing solutions.
Coordinated with team members to ensure timely completion of orders during peak hours.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Collaborated with team members to promote consistent workflows and deliver food orders on time.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Checked temperatures for food items during cooking, holding and serving.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Seasoned and cooked food according to recipes or personal judgment and experience.
Labeled and dated food products for safety.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Safely operated ovens, fryers and grills to prevent injuries and accidents.
Used grills, deep fryers and griddles to cook food.
Packaged and bagged cooked food and prepared items.
Mixed ingredients for batter or dough.
Kept items warm until sold using heat lamps.
Dropped off food and drink orders for customer pickup.
Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Kept stations stocked and ready for use to maximize productivity.
Cooked multiple orders simultaneously during busy periods.
Communicated with kitchen staff to complete orders quickly.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated fryers and grills according to instructions to maintain safety and food quality.
Restocked kitchen supplies and food items to properly prepare for food service.
Set up station according to standard operating procedures with ample backup product to complete shift.

Summary

Overview

Work History

Fry Cook

Education

High School Diploma -

Skills

Affiliations

Timeline

Fry Cook

High School Diploma -

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