Summary
Overview
Work History
Education
Skills
Timeline
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Bryson Moore

Pittsburg,CA

Summary

Culinary Specialist Military Veteran with a passion as Culinary Specialist with experience in a high impact dining facility while on serving on a Navy Ship. Focused on customer service and providing a superior dining experience for all customers. Seeking an opportunity to join a cook team and provide immediate excellent customer service. Diligent cook with expertise in monitoring control systems to identify and resolve deviations. Offering 7 years of experience and seeking challenging new role. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Oven Operator

Papa John's Pizza
Lawrenceville, GA
09.2023 - 10.2024
  • Loaded and unloaded items from the ovens using appropriate safety techniques.
  • Monitored production process to ensure quality standards were met.
  • Operated ovens to bake and cure products according to established procedures.
  • Ensured that work area was kept clean at all times.
  • Adhered strictly to all food safety regulations while working in the bakery.
  • Communicated effectively with supervisors regarding any issues that arose during production runs.
  • Checked dough consistency throughout baking process to ensure quality results.
  • Inspected finished products for defects prior to packaging and shipment.
  • Resolved customer complaints in a timely manner.
  • Maintained inventory of supplies necessary for operation of the ovens.
  • Controlled risks of fire, explosions and burns by carefully following safety protocols.

Grill Cook, Prep

Gustos
Buford, GA
07.2023 - 09.2024
  • Operated various pieces of kitchen equipment including ovens, stoves, grills, slicers, mixers, safely and correctly.
  • Communicated effectively with other staff members about orders placed by customers.
  • Kept track of food inventory levels throughout the day.
  • Organized food storage areas according to established guidelines for maximum efficiency.
  • Monitored product freshness and discarded any expired or spoiled items promptly.
  • Inspected equipment regularly to maintain safety standards and prevent cross-contamination of foods.
  • Maintained cleanliness in the kitchen area by adhering to health codes and regulations.
  • Ensured that all food products were handled properly during preparation and serving stages.
  • Cooked meats, poultry, seafood, vegetables, sauces, and soups according to established recipes or instructions from supervisors and managers.
  • Observed strict adherence to health regulations regarding safe food handling practices.
  • Checked temperature of grill to ensure proper cooking temperatures.
  • Assisted other cooks when needed in prepping food items or setting up stations for service.
  • Stocked kitchen with necessary ingredients for daily operations.
  • Labeled containers appropriately with date of production before storing them away in refrigerators and freezers.
  • Followed recipes accurately while preparing meals according to customer orders.
  • Cleaned and sanitized grills and work areas before and after each shift.
  • Assisted in maintaining cleanliness in the kitchen area by sweeping floors at regular intervals.
  • Adhered strictly to all safety protocols while working on hot surfaces like grills or fryers.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Monitored freshness of food products to help reduce spoilage.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked quality of food products to meet high standards.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Replenished food items from inventory and rotated ingredients.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Line Cook

Raising Cane's Restaurants
San Antonio, TX
04.2023 - 07.2024
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to sanitation policies at all times when handling food products.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Maintained accurate records of daily production sheets including waste logs.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Made meals in accordance with company standards and requirements.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Line Cook

Whataburger Restaurants L&c
San Antonio, TX
09.2022 - 02.2023
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Adhered to portion controls and presentation specifications.
  • Adhered to sanitation policies at all times when handling food products.

Warehouse Logistical Specialist

Harbor Freight
San Antonio, TX
09.2021 - 01.2022
  • Received and counted stock items and recorded data manually and using a handheld scanner
  • Packed and unpacked items to be stocked on the shelves in stockrooms, warehouses and storage yards
  • Moved freight, stock and other materials to and from storage or loading docks and delivery vehicles
  • Followed all corporate and departmental policies, procedures and service standards in conjunction with management
  • Adhered to a high level of safety by following company rules and safety regulations to prevent injuries or incidents.

Culinary Specialist/Supply Specialist

United States Navy
11.2017 - 08.2020
  • Substituted for or assisted other line cooks during emergencies or rush periods during rotating shifts keeping dining facility highly rated
  • Worked on a Navy ship and a high-volume dining facility; fed and accommodated over 600 Navy personnel
  • Knowledgeable of the causes and transmission method of food borne diseases and the relationship to safe temperatures, storage, and preparation
  • Monitored customer service responses, food safety and quality, cleanliness, sanitation, and maintenance of the ships dining facility
  • Maintained a clean and organized supply room, enhancing the effectiveness of the supply room
  • Delivered requested supplies and received all supply deliveries for the department without loss or damage of supplies.

Retail Clerk

Six Flags Entertainment Corp.
City, State
02.2017 - 09.2017
  • Prepared merchandise for purchase or rental
  • Answered questions regarding the store and its merchandise
  • Cleaned shelves, counters, and tables
  • Inventoried stock and requisitioned new stock
  • Greeted customers and ascertain what each customer wants or needs
  • Recommended, selected, and helped locate or obtain merchandise based on customer needs and desires
  • Opened and closed cash registers, performed tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.

Education

Associate of Arts - Audio Engineering

Los Medanos College
Pittsburg, CA
05-2024

High School Diploma -

North Chicago Community High School
01.2017

Bachelor of Arts - Audio Engineering

The Art Institute of Atlanta
Atlanta, GA

Associate of Science - Cell Biology and Anatomy

San Diego Mesa College
San Diego, CA

Skills

  • Logistics
  • Stock Management
  • Customer Service
  • Conflict Resolution
  • Time Management
  • Microsoft Office Suite
  • Collaboration
  • Kitchen Operations
  • Line Cook
  • Multitasking
  • Food Handler
  • Safety Focused
  • Safety protocol knowledge
  • Food Safety Regulations
  • Cleaning and sanitation
  • Workplace organization
  • Excellent Communication
  • Effective Communication
  • Problem-solving abilities
  • Organizational Skills
  • Self Motivation
  • Active Listening
  • Teamwork and Collaboration
  • Product Inspection
  • Team building
  • Decision-Making
  • Reliability
  • Attention to Detail
  • Parts inspection
  • Professionalism
  • Time management abilities
  • Adaptability

Timeline

Oven Operator

Papa John's Pizza
09.2023 - 10.2024

Grill Cook, Prep

Gustos
07.2023 - 09.2024

Line Cook

Raising Cane's Restaurants
04.2023 - 07.2024

Line Cook

Whataburger Restaurants L&c
09.2022 - 02.2023

Warehouse Logistical Specialist

Harbor Freight
09.2021 - 01.2022

Culinary Specialist/Supply Specialist

United States Navy
11.2017 - 08.2020

Retail Clerk

Six Flags Entertainment Corp.
02.2017 - 09.2017

Associate of Arts - Audio Engineering

Los Medanos College

High School Diploma -

North Chicago Community High School

Bachelor of Arts - Audio Engineering

The Art Institute of Atlanta

Associate of Science - Cell Biology and Anatomy

San Diego Mesa College

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Bryson Moore