Bryson Morgan
Baton Rouge,Louisiana
Overview
1
1
Certification
Work History
Chef
Pizza Artista
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored food production to verify quality and consistency.
Education
High School Diploma -
Liberty Magnet
Baton Rouge, LA05.2023
Skills
- Reading Comprehension
- BOH Operations
- Monitoring
Certification
Dough Press
Greeter
Makeline
Timeline
Chef
Pizza Artista
02.2023 - Current
High School Diploma -
Liberty Magnet
Dough Press
Greeter
Makeline
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