Bryson Palmer
Engineering Field Technician
Denver,CO
Summary
Results-driven and focused Engineering Technician successful at prioritizing safety, promoting cost-effective solutions and exceeding customer expectations.
Overview
1
1
Certification
6
6
years of post-secondary education
9
9
years of professional experience
Work History
Engineering Field Technician
CTL Thompson
Denver, CO
03.2020 - Current
- Monitored construction sites progress and provided soil compaction and moisture testing to confirm earthmoving methods achieved City/County specifications.
- Prepared testing reports and documentation to be provided to contractor/clients.
- Provided asphalt compaction testing and logged samples into lab.
Line Chef
Denver Country Club
Denver, CO
12.2019 - 03.2020
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Head Line Chef
Chop Shop Casual Urban Eatery SOBO
Englewood, CO
06.2019 - 12.2019
- Maintained well-organized mise en place to keep work efficient and consistent.
Banquet Chef
Y.Lo Epicure Corporate Catering
Denver, CO
10.2018 - 06.2019
Chef De Cuisine
Sodexo At Terumo BCT
Lakewood, CO
07.2018 - 10.2018
Box Office Agent
Harrah's Cherokee Center
Asheville, NC
07.2017 - 07.2018
Banquet Chef
Sodexo At Warren Wilson College
Swannanoa, NC
01.2017 - 07.2018
Banquet Chef
The Venue
Asheville, NC
08.2016 - 07.2018
Lead Line Chef
Village Social At Biltmore Estate
Asheville, NC
07.2014 - 10.2016
Education
No Degree - Business Administration And Management
University Of Mississippi
Tupelo, MS 08.2010 - 05.2011
Associate of Arts - Business Administration And Management
Itawamba Community College
Tupelo, MS 08.2008 - 05.2010
High School Diploma -
Tupelo High School
Tupelo, MS 08.2004 - 05.2008
Skills
Standards and compliance
Certification
APNGA Portable Nuclear Gauge Safety & U.S. D.O.T. Hazmat Certification Class
Timeline
Engineering Field Technician
CTL Thompson
03.2020 - Current
APNGA Portable Nuclear Gauge Safety & U.S. D.O.T. Hazmat Certification Class
03-2020
Line Chef
Denver Country Club
12.2019 - 03.2020
Head Line Chef
Chop Shop Casual Urban Eatery SOBO
06.2019 - 12.2019
Banquet Chef
Y.Lo Epicure Corporate Catering
10.2018 - 06.2019
Chef De Cuisine
Sodexo At Terumo BCT
07.2018 - 10.2018
Box Office Agent
Harrah's Cherokee Center
07.2017 - 07.2018
Banquet Chef
Sodexo At Warren Wilson College
01.2017 - 07.2018
Banquet Chef
The Venue
08.2016 - 07.2018
Lead Line Chef
Village Social At Biltmore Estate
07.2014 - 10.2016
No Degree - Business Administration And Management
University Of Mississippi
08.2010 - 05.2011
Associate of Arts - Business Administration And Management
Itawamba Community College
08.2008 - 05.2010
High School Diploma -
Tupelo High School
08.2004 - 05.2008
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