Bryson Summers
Stansbury park,UT
Summary
Adept at fostering team collaboration and enhancing customer service, I leveraged my role at Arbys Restaurant to elevate training programs, achieving a notable improvement in team performance. My dedication to continuous improvement and maintaining high hygiene standards at United Slice underscores my commitment to excellence and a positive workplace culture.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
United Slice
500 E Village Blvd
10.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Team Trainer
Arbys Resturant
Lake Point, UT
03.2022 - 10.2024
- Delivered presentations to communicate training objectives and expectations clearly.
- Created engaging training materials for enhancing team skills and knowledge.
- Analyzed team performance metrics to identify areas needing improvement.
- Developed training programs by assessing team needs and aligning content with organizational goals.
- Set positive example for team members by providing high-quality, efficient service.
- Taught new team members correct procedures for all areas of operations.
- Trained new employees in specific job requirements.
Education
No Degree -
Stansbury High School
Stansbury Park UTSkills
- Positive attitude
- Customer service
- Team collaboration
- Dedicated work ethic
- Continuous improvement
- Reliable
Timeline
Kitchen Staff Member
United Slice
10.2024 - Current
Team Trainer
Arbys Resturant
03.2022 - 10.2024
No Degree -
Stansbury High School