Bryson Turner
Columbia,SC
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Chophouse of Chapin
Chapin, SC
06.2021 - Current
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Supervised cooks and other kitchen personnel during meal services.
- Complied with all health department regulations regarding proper food handling methods.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Education
Associate of Applied Science - Health Care
Midlands Technical College
Columbia, SC12-2024
Skills
- Workflow optimization
- Station oversight
- Team leadership
- Kitchen organization
- Mentoring and coaching
- Compliance
- Safe handling
Certification
- CPR and BLS Certified
- SAFe SPC Certified
Timeline
Sous Chef
Chophouse of Chapin
06.2021 - Current
Associate of Applied Science - Health Care
Midlands Technical College
Similar Profiles
Faith PlotnerFaith Plotner
Hostess at Chophouse Of ChapinHostess at Chophouse Of Chapin
Kathryn McKinneyKathryn McKinney
Server at Chophouse of ChapinServer at Chophouse of Chapin
Sherri CroftSherri Croft
Special Education Placement Chair at Chapin Middle SchoolSpecial Education Placement Chair at Chapin Middle School
Cherry S. JavisCherry S. Javis
Machinist (Brake Press Operator) at Trane TechnologiesMachinist (Brake Press Operator) at Trane Technologies
Donald MontgomeryDonald Montgomery
Fork Truck Operator at MAU SolutionsFork Truck Operator at MAU Solutions