Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Brytani Devine

Nantucket,MA

Summary

Dynamic and results-oriented professional with extensive experience at The Charlie Noble and Stop and Shop Supermarket. Excelled in reducing waste by optimizing workflows and maintaining high sanitation standards. Demonstrated leadership by training staff and enhancing team efficiency. Skilled in inventory management and conflict resolution, with a proven track record of boosting customer satisfaction and employee morale.

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Line Cook

The Charlie Noble
06.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Produce Manager

Stop and Shop Supermarket
06.2010 - Current
  • Trained and supervised produce staff for optimal performance and adherence to company policies.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
  • Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
  • Coached and mentored new team members.
  • Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
  • Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
  • Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
  • Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Education

High School Diploma -

Cape Cod Regional Technical School
Harwich, MA
06-2012

Skills

  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Food safety knowledge
  • Crew training
  • Quality assurance and control
  • Display production
  • Administration and management
  • Multitasking
  • Reliability
  • Conflict Resolution
  • Employee Training
  • Professionalism
  • Time management abilities
  • Schedule oversight
  • Retail management experience
  • Inventory counting
  • Purchasing and planning

Certification

  • HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance.
  • Food Safety Certification – National Registry of Food Safety Professionals.

Timeline

Line Cook

The Charlie Noble
06.2017 - Current

Produce Manager

Stop and Shop Supermarket
06.2010 - Current

High School Diploma -

Cape Cod Regional Technical School

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Brytani Devine