Brandon Summers
Belleview,Illinois
Summary
Hardworking and enthusiastic Grill Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Grill Cook
Applebee's Neighborhood Grill & Bar
05.2023 - Current
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Line Cook
The Weingarten
06.2022 - 05.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Line Cook
Rally's Checkers
03.2021 - 05.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
GED -
Southwestern Illinois College
Belleville, IL03.2024
Skills
- Food Preparation and Safety
- Proper Food Storage
- Time Management
- Corporate Standards
- Customer Needs Assessments
- Active Listening
- Quantity Checking
- Safe Food Handling
- High-Volume Environments
- Guest Satisfaction
Affiliations
Mascoutah Little Indians Soccer Club
Timeline
Grill Cook
Applebee's Neighborhood Grill & Bar
05.2023 - Current
Line Cook
The Weingarten
06.2022 - 05.2023
Line Cook
Rally's Checkers
03.2021 - 05.2022
GED -
Southwestern Illinois College
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