Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Walters

Wausau

Summary

Dynamic culinary professional with extensive experience at Milwaukee Burger and Culver's Restaurant. Expert in recipe preparation and food safety standards, I excel in training teams and managing workloads during peak hours. Recognized for maintaining high-quality food presentation and fostering a clean, organized kitchen environment.

Overview

5
5
years of professional experience

Work History

Line Cook

Milwaukee Burger
07.2023 - 05.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Cook Trainer

Culver's Restaurant
08.2020 - 04.2023
  • Cooked same meals over and over during shifts with quality results.
  • Directed team in off-peak ingredient preparation and restocking work.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.

Education

GED -

Rib Lake HighSchool
Rib Lake, WI

Skills

  • Recipe preparation
  • Portioning
  • Prep work
  • Food presentation
  • Food rotation
  • Knife skills
  • Food safety standards
  • Crew training
  • Workload management

Timeline

Line Cook

Milwaukee Burger
07.2023 - 05.2025

Cook Trainer

Culver's Restaurant
08.2020 - 04.2023

GED -

Rib Lake HighSchool

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