Summary
Overview
Work History
Education
Skills
Timeline
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Buddy Anderson

Debary,FL

Summary

At SUBWAY® Restaurants, I honed my sandwich preparation expertise and customer service skills, significantly enhancing service speed and team performance. By mastering multitasking and fostering team collaboration, I contributed to a welcoming environment, leading to a notable decrease in order errors and improved customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

Sandwich Artist

SUBWAY®Restaurants
12.2023 - 10.2024
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
  • Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
  • Collaborated with management to address customer feedback, improving overall satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Brewed coffee and tea and changed out drink station syrups.

Education

High School Diploma -

Florida Virtual School
Florida
06.2028

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Cleaning and organization
  • Food Preparation
  • Cash handling proficiency
  • Multitasking and Prioritizing
  • Menu Memorization
  • Food service standards
  • Sandwich Preparation Expertise
  • Team Leadership

Timeline

Sandwich Artist

SUBWAY®Restaurants
12.2023 - 10.2024

High School Diploma -

Florida Virtual School
Buddy Anderson