Bugra Kaan Karatay

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Gained hands-on experience in various engineering tools, software, and techniques to contribute effectively to multiple projects.
• Compiled and analyzed project data to assist in preparation of detailed reports for stakeholder presentations.
• Assisted in patent application processes for new inventions, contributing to protection of intellectual property.
• Collaborated with cross-functional teams to gather system requirements, enhancing integration of user feedback in product development.
• Supported senior engineers in troubleshooting and resolving critical design issues, ensuring project milestones were met on time.
• Reduced project costs with meticulous component selection and supplier negotiations.

While studying at my university, I developed a high-level feasibility study and business plan for a startup model together with a friend. The model, approved by our professor, is ready to be presented for government support.