Bulmaro Flores
Bronx
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Sous Chef
Popupbagels
Manhattan
08.2024 - 05.2025
- Developed daily specials utilizing seasonal ingredients.
- Established standard procedures for plating presentations.
- Performed weekly inspections of all equipment for safety compliance.
Sous Chef
Dig Inn
Stamford Ct
01.2018 - 08.2024
- Developed daily specials utilizing seasonal ingredients.
- Established standard procedures for plating presentations.
- Performed weekly inspections of all equipment for safety compliance.
Line Cook
The munchery
Manhattan
01.2014 - 06.2018
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
Line Cook
Blue Smoke ny
Manhattan
01.2008 - 01.2014
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
Education
GED -
Ps.171
Queens, NY01-2002
Skills
- I have experience in the kitchen for more than 15 years of experience I know how to defend myself in the kitchen
Certification
Servsafe
Timeline
Sous Chef
Popupbagels
08.2024 - 05.2025
Sous Chef
Dig Inn
01.2018 - 08.2024
Line Cook
The munchery
01.2014 - 06.2018
Line Cook
Blue Smoke ny
01.2008 - 01.2014
GED -
Ps.171