Burk Mcmullin
Lebanon,IN
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and a strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking a proactive approach to identifying and addressing issues, focusing on optimizing processes and supporting team objectives.
Overview
11
11
years of professional experience
Work History
Lead Family Teacher
Indiana United Methodist Children's Home
06.2024 - Current
- Provided emergency response during shifts and when on-call.
- Administered medications subcutaneously, orally and via IV.
- Collaborated with physicians regarding patient conditions, updates and necessary care changes.
- Developed, implemented and monitored residential policies and procedures.
- Evaluated student progress to identify areas of improvement and provide feedback.
- Coordinated activities and events to create safe, positive and inclusive environment.
- Mentored and coached students to foster positive relationships and encourage successful academic achievement.
TRANSPORTATION MANAGER
Harlow's School Bus Service
05.2023 - 04.2024
- Prepared and updated employees' daily work schedules and resolved delivery problems.
- Observed staff to review compliance and safety to minimize losses due to violations or damage.
- Researched distance, traffic patterns and other aspects to determine cost-effective and productive routes for deliveries.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Supervised department personnel by assigning and directing daily tasks as well as evaluating performance to enhance productivity and resolve problems.
- Organized records of vehicles, schedules and completed orders.
- Developed criteria and application instructions for federal and state public transportation programs.
EXECUTIVE CHEF
Victorian and Fairmont
05.2022 - 05.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated employee schedules and developed staff teams to boost productivity.
EXECUTIVE CHEF
Rosewood Centers for Eating Disorders
08.2021 - 05.2022
- Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
EXECUTIVE CHEF
Rancho de los Caballeros
08.2020 - 05.2022
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
PASTRY CHEF
Lone Mountain Ranch
08.2019 - 08.2020
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
WAREHOUSE MANAGER
New World Van
03.2014 - 07.2017
- Effectively manage the daily operations of a moving company warehouse
- Help control variable costs
- Direct staff on daily operations of loading and unloading trucks along with storing of freight within the warehouse
- Maintain a safe and positive work environment
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Negotiated contracts with outside providers and rates for facility leases to minimize costs to company.
Education
Dick Simon Truck Driving School
West Valley City, UT01.2000
ASSOCIATE OF ARTS - undefined
Timber lake Culinary
Estacada, Or01.1996
Skills
- Stress management techniques
- Behavior management techniques
- Child development
- Nutrition education
- Food safety
- Budgeting expertise
- Research methods
- Reliability
- Household management
- Time management
- Teamwork
- Financial management
Timeline
Lead Family Teacher
Indiana United Methodist Children's Home
06.2024 - Current
TRANSPORTATION MANAGER
Harlow's School Bus Service
05.2023 - 04.2024
EXECUTIVE CHEF
Victorian and Fairmont
05.2022 - 05.2023
EXECUTIVE CHEF
Rosewood Centers for Eating Disorders
08.2021 - 05.2022
EXECUTIVE CHEF
Rancho de los Caballeros
08.2020 - 05.2022
PASTRY CHEF
Lone Mountain Ranch
08.2019 - 08.2020
WAREHOUSE MANAGER
New World Van
03.2014 - 07.2017
ASSOCIATE OF ARTS - undefined
Timber lake Culinary
Dick Simon Truck Driving School
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